There is no question that the popularity of local and sustainably grown and harvested food is here to stay. Long the bastion of a small but passionate minority, it’s now very clear that everyone is taking notice.
Consider the Agriculture Canada publication (Economic Impact Study, 2009 – http://goo.gl/BAjdE ) highlighting that farmers’ markets were responsible for roughly a $3.09 Billion impact in the Canadian Economy. No kidding: the reach and popularity of small farmers’ markets just like ours is big. And more importantly, it’s growing.
But growth and big dollars aside, why do we really care ? Ask any small child why they want to go to the market, and you’re sure to hear something along the lines of “I want to eat all the yummy food”! In fact, with many markets increasingly showcasing cooking classes, clowns, hands-on “farming”, and other children appropriate activities, farmers’ markets are a great way to spend an inexpensive day out with your children ! Oh, and to their point, there is generally “yummy food” abound!
Which brings me to why parents and adults care. Some will argue its all about quality and seasonality of the produce and meats. Others will swear that helping the small independent farmer is paramount. Others still will say that the price reflects the real value of the food (which as an aside, is generally cheaper than any big box or large chain vendor). Whatever the reason (and they are all valid), the market experience needs to be tried, and supported.
With the above in mind, we encourage you to visit your local farmer’s market. On Quadra Island, our farmers’ market runs every Saturday until the end of September from 10am until 2pm. With fresh fruits, berries, produce, fish, baked goods and more, it is an incredible opportunity to taste the very best of Quadra Island. Details can be found at http://goo.gl/PLmMG .
As a side, we will be sourcing much of the Taku Resort & Marina Cookery Class ingredients from some of these same farmers … it’s that good (though to be fully transparent, we have access to others that don’t or can’t serve the market on a weekly basis. Shhhh … its our secret!)
We hope to see you at the Quadra Island market over the summer, or at least hear your stories while visiting us !
Be good, eat right !
If you’ve been bearish in the last little while – hibernating over the winter in hopes of avoiding snow, sleet, and rain – now may be the right time to wipe those sleepy eyes, take a big ol’ stretch, and start planning for the warmer months ahead.
And though easy enough to plan for the summer (think kayaking around the Breton Islands, fishing off Sonora, hiking around Morte Lake, and relaxing by a fire under the stars), April and May offers an opportunity to get a head start on the fun!
And when thinking about what to do, consider the following:
April is the last month before September to pick your own clams and mussels, according to the old saying that shellfish are best in months containing an “r”. And nothing goes better with fresh seafood than chocolate – or maybe that’s just me. But with Easter (April 24 weekend) also in April, why not!
May is jam packed with special days (http://en.wikipedia.org/wiki/May):
. May Day (UK)
. Cinquo De Mayo (Mexico)
. Mothers Day
. Victoria Day (Canada)
. Memorial Day (USA)
So regardless of what you have on your calendar, we hope you are as excited about the coming months as we are. Hope to see you soon!
Throughout the years we have always taken marine safety very seriously and depend on Mustang Survival products to keep our families and guests safe. On January 11th 2010, just one day after his 97th birthday, Irv Davies founder of Mustang Survival passed away peacefully in West Vancouver with his family by his side.
With great thanks to Mustang Survival, we have been kept safe during storms and warm while we waited hours for a fish to bite. They have brought people back to the dock safely after a kayak capsized in the harbour and provided us with safe fun times learning how to swim. There were also times of entertainment as we watched Milt try to dislodge a rope from the prop and suddenly the vest inflated as he reached into the water. Well at least we know it works and unfortunately it may not be the last time that will happen to him.
Thank you Irv for having the entrepreneurial spirit to come to Canada and create the first floater coat.
To read about Irv’s legacy go to http://mustangsurvival.com and click on his photo.
Our thoughts are with the Davies family.
Shayna Davies and I cruising in the Whaler to see the seals at the Bretons and playing coast guard. (1996ish?)
Milt Wong, owner of Taku, was asked to carry the Olympic flame Nov. 2nd. He has been training for his 350m run and even took a 4 day trip to Beijing last week to get inspired. He has trained so hard that the very white track suit is too big, we may have to take it to Modernize Tailors to get it taken in.
To celebrate we’re offering a $20.10 nightly discount on Nov. 1st and 2nd 2009.
If you are in Campbell River enjoying the festivities Miltâ€™s approximate time of running is 5:53 PM. Look for his torchbearer number on the route marker at the start of his relay segment, OTR004-173.
For those of you who can’t come to cheer him on, check back next week after I post photos of this exciting event.